• Banquet Server

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    Job Description Summary:

    Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work!  It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.  Are you currently looking to work at an exciting new Resort? If so, this could be your opportunity!!

    OUR CORE PURPOSE:  Create and Deliver Fun and Escapism
    Our team members are the best of the best. We hire energetic, committed people who have a genuine desire to take care of other people. Our team members approach their jobs as an opportunity to please and are dedicated to engaging with every guest, every time. We provide a fun and exciting environment to work and strive to ensure that you will Love Your Job!

    OUR VALUES:
    1. Every Guest, Every Time
    2. Foster a shared responsibility for the well-being of our staff, guests, and community
    3. Act with integrity and respect
    4. “It’s my job to be better than the best.”

    OUR BENEFITS:
    For our full-time employees, we offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits, on the job training, uniforms and recognition rewards. Enjoy daily meals in our Employee Cafe and free on-site parking.  Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more.   Hotel room discounts are available to employees and immediate family members at Benchmark properties.

     

     

     

    Job Description:

    BASIC FUNCTION: The Banquet Server will set up and prepare banquet room for banquet functions. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

     

    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

    High school diploma or equivalent. Two years food and beverage experience. Excellent customer service skills. Pleasant and helpful personality.

     

    ESSENTIAL FUNCTIONS:

    Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms.

     

    MARGINAL FUNCTIONS:

    Maintain open communication with management and other employees. Be well organized and efficient.

     

    ENVIRONMENT:

    Indoor and outdoor environments, working for as long as a function lasts. Indoor working conditions include walking on a carpeted hard floors in climate controlled environment. Outdoor working conditions include walking on cement and grass, with exposure to the weather.

     

    PHYSICAL REQUIREMENTS (as required by OSHA and ADA – US only): 

    • Requires constant standing, walking, and balancing

    • Requires frequent bending, reaching, and lifting/carrying of up to 50 lbs.

    • Requires constant manual dexterity, gross motor skills, vision, and hearing

     

    The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

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