• Server

    Posted: 04/18/2021

    Please apply online- search Margaritaville careers

    Job Description:
    • The Server is responsible for providing excellent service, food and/or beverage to the guests in a fun, clean atmosphere according to standards and expectations.



      High school diploma or equivalent. Two years food and beverage service experience. High volume service experience. Good food and beverage knowledge. Pleasant personality. Excellent communication skills.



      Interact with guests to take drink and food orders. Have working knowledge of liquor, beer, wine, and food that is served at the property. Able to guide the guests through the menu and suggest specific items. Communicate with kitchen for food ordering. Ensure prompt delivery of accurate food and beverage orders to the guest’s table. Practice full hands in, full hands out. Handle all checks and cash according to procedures. Ensure cleanliness of restaurant including tables, chairs, polished flatware, clean glassware and plates. Be familiar with all property amenities and other restaurants.



      1. Respond to any reasonable task as assigned by supervisor or manager.

      2.  Help out in other areas of the restaurant, including seating guests.



      Indoors, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot plates and silver. Outdoors, with exposure to outdoor climate and elements.


      PHYSICAL REQUIREMENTS (as required by OSHA and ADA – US only): 

      • Requires constant standing, walking, and balancing
      • Requires frequent bending, reaching, and lifting/carrying of up to 25 lbs and occasional lifting/carrying of up to 50 lbs.
      • Requires constant manual dexterity, gross motor skills, vision, and hearing


      The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

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