Valentine's Day at Robard's

This Valentine's Day, spoil and impress your special someone with a romantic dinner at Robard’s! Chef McCabe has created a delectable "Yours and Mine" Menu that includes Oysters on the Half Shell with sake-cured steelhead roe, Poached Lobster with chanterelles and shaved truffles, Diver Scallops with beluga lentils, Dry-aged Tenderloin with bacon au poivre, and Colorado Lamb Loin with preserved lemon farrotto. Book now for an experience that's sure to be as special as the person you’re dining with! Friday, February 14th, $105pp. Add $45pp to include wine pairings, plus tax and gratuity